Our lovingly prepared home-style cooking will allow you to savour the taste of the Lombard and wider Italian culinary traditions.
Italian hospitality is famous around the world for the great food that is served up to guests, and we interpret that tradition by creating a whole host of special moments: breakfast, over which we take particular care, offering a range of high-quality options and typical home-made sweets; lunch, available on the full-board package (with dishes selected from an extensive menu) or with a meal of your choice in our restaurant (charge applies); and dinner, for which we have designed a varied menu that is sure to include something to delight every palate.
The à la carte dinner menu is always available. Flexibility is our strong point, and every day we offer you the chance to switch between full-board, half-board and lunch (charge applies for lunch outside the packages).
Two spaces are given over to eating and drinking: a large, classic, light-filled dining room with a view over our lake, and a smaller, cosier, more rustic room.
When time allows, you can take your place on our wonderful panoramic terrace both for breakfast and for the à la carte restaurant service.
The Bar is open throughout the day, serving up special ice cream sundaes, snacks and aperitifs.